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Podcast: WhiskyCast
Episode: Taking Time Out of the Whisky Bottle (WhiskyCast Episode 688: April 8, 2018)
Description: Â Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that there is no substitute for time in a barrel when it comes to making a quality whisky. O.Z. Tyler created the TerrePURE process, which uses ultrasonic sound waves to break up some of the undesirable byproducts of the distilling process that are left behind after a whisky reaches the barrel. South Carolina-based Terressentia has been using that process on bulk and private-label Bourbons for the last ten years, and revived the o...