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Podcast: WhiskyCast
Episode: Meet "The Gatekeeper of the Grains" (WhiskyCast Episode 673: December 24, 2017)
Description: Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on "The Gatekeeper." Almost every distillery has someone responsible for checking loads of grain as they arrive for moisture levels, mold, and other things that might otherwise slip through the cracks and not be caught until a whisky is already in the barrel. Kristy Fregonese is "The Gatekeeper" at Corby's Hiram Walker Distillery in Windsor, Ontario, and it's here job to not only monitor the grain as it comes in, but make sure the spent grains are...