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Podcast: New Books in Italian Studies
Episode: Karima Moyer-Nocchi, "The Eternal Table: A Cultural History of Food in Rome" (Rowman and Littlefield, 2019)
Description: Karima Moyer-Nocchi is a professor of modern languages at the University of Siena and a lecturer for the Master in Culinary Studies program at the University of Rome, Tor Vergata. Her first book, Chewing the Fat – An Oral History of Italian Food from Fascism to Dolce Vita (Medea, 2015) explored the folklore and foodways of Italy in the twentieth century through the first-hand accounts of women who lived through the twenty-year fascist regime. Moyer-Nocchi’s new book, The Eternal Table: A Cultural History of Food in Rome (Rowman & Littlefield, 2019), covers the entirety of Roman (or romanesco) food history from pre-Roman time...