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Podcast: The Food & Drink Business Podcast
Episode: Sustainability as risk management with Julia Seddon, Cress Consulting
Description: Food & Drink Business editor Kim Berry talks to Julia Seddon, the CEO and director of sustainability consulting firm Cress Consulting, on the critical need for sustainability to be a key component of a company’s risk analysis and management planning. By 2030, 2019 will look like a ‘normal’ year. When we consider how impactful 2019 was in terms of extreme weather, it becomes clear that the climate in 2030 is worth assessing and developing a risk management plan. In particular, Kim and Julia discuss water stewardship and how investments in sustainability can help ensure long term viability and profits.The discussion starts...