Want to create an interactive transcript for this episode?
Podcast: The Food & Drink Business Podcast
Episode: The future of food science
Description: In this episode, Food & Drink Business editor, Kim Berry, talks to Australian Institute of Food Science and Technology (AIFST) CEO, Fiona Fleming, about the critical role of food science and Australia’s food and beverage industry.We start with an overview of AIFST, as a not-for-profit industry body with the goal to advance and inspire all food sector professionals through education, collaboration, and recognition to champion a robust, innovative science based Australian food industry to meet future food needs. The discussion reviews the major changes in food science, the valuable education publications AIFST has available, and some of...