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Podcast: Tasty Trails Travel Pod
Episode: #35 Gullah Geechee Part 2 with Chef Amethyst Ganaway
Description: We’re back this week with the second half of our chat with Chef Amethyst Ganaway! If you haven’t heard the first part yet, hit pause and go listen—it’s full of great context for this episode.
Chef Amethyst is an award-winning chef featured in The New York Times and Food & Wine magazine. She specializes in Gullah Geechee cuisine and the food of the African diaspora in the South. This week, we dive deeper into Gullah Geechee traditions, their influence on Southern food, and how these flavors and techniques shaped what we now think of as Ameri...