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Podcast: New Books in Art
Episode: David Wright, “Understanding Cultural Taste: Sensation, Skill and Sensibility,” (Palgrave Macmillan, 2015)
Description: What is cultural taste? How is it formed, imagined and patterned? In Understanding Cultural Taste: Sensation, Skill and Sensibility (Palgrave MacMillan, 2015), David Wright, Associate Professor at the University of Warwick, explores the theories and practices framing cultural taste in contemporary society in order to account for the social role of cultural taste. The book explains how taste is made knowable, through quantification and measurement, moves through an explanation of differing cultural taste patterns, including the all important figure of the omnivore, and narrates the impact of technology on cultural taste. The book accounts for the governing and globalisation of...