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Podcast: The Culinary Institute of America
Episode: Green Asparagus with Peas at Gauthier Soho in London
Description: Chef Alexis Gauthier of Gauthier Soho restaurant in central London serves traditional French cuisine—that is entirely plant-based. In this video, he shares his techniques for bringing out the best in asparagus in a dish he describes as encapsulating spring: green asparagus with olives, peas, pea shoots, and a green pea puree.
Watch the full documentary and find recipes here!