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Podcast: New Books in Western European Studies
Episode: Jill Norman, "The English Table: Our Food Through the Ages" (Reaktion, 2024)
Description: The English Table: Our Food through the Ages (Reaktion, 2024) by Jill Norman is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. Unveiling the secrets hidden in period cookery books, from the earliest known scroll of recipes – the 14th-century Forme of Cury – to modern classics such as Jane Grigson’s English Food, each chapter is a culinary time capsule. Enriched with historical...