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Podcast: The Culinary Institute of America
Episode: White Asparagus āBouillabaisseā at Gauthier Soho in London
Description: At Gauthier Soho restaurant in central London, Chef Alexis Gauthier serves traditional French cuisine, on an entirely plant-based menu. In his dish of white asparagus with baby zucchini and vegan ābouillabaisse,ā he creatively showcases the flavors of both the land and sea, treatingĀ the white asparagus like a delicate white fish, and serving it with a bouillabaisse-inspired sauce infused with seaweed.
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