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Podcast: Artifice
Episode: Ep. 70: Justin Shifflett
Description: Justin Shifflett is an award winning Chef in Salt Lake City, Utah. He graduated from the Atlantic Culinary Academy, Le Cordon Bleu in 2006. From there he worked his way up the culinary ladder from intern to Executive Chef working at several restaurants in Salt Lake City. He currently works at Stoneground Kitchen, as the Executive Chef, where he serves up delicious Italian food.
Justin has always had a love for creating food to share with people. He feels that food is more than something you eat, it is a way to learn about the world around you and connect with...