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Podcast: Artifice
Episode: Ep. 34: Nick Fahs
Description: Chef Nick’s Bio
My mother comes from a strong Italian family raised in New
Orleans. Family life was all about food and southern
hospitality. My father was obsessed with French culinary
tradition and always wanted to be a chef. He graduated from
Institut Paul Bocuse in Lyon, France in 2004. I wasn’t exposed
to this obsessive side of my father until shortly before he
passed away.
I became intertwined with my dad’s passion. After I graduated
from the Culinary Institute of America, Hyde Park, NY, I
traveled to France, Spain, and Italy to better understand food
culture and the cr...