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Podcast: Artifice
Episode: Ep. 26: Cassidy Harrison
Description: "I grew up here in Utah and attended Culinary School at Utah Valley University where she learned all about the art and science of cooking. I loved every second of culinary school...almost! But I didn't learn any of the cake decorating or sugar flower work I do today in school. That came from years of trial and error, recipe testing and an obsession with flowers. I love a good challenge when it comes to new flavors or a new flower. I love to pick apart a flower and see how it's put together. My best work is done when...