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Podcast: The Hot Slice
Episode: 57. It’s Survival Mode for One New Owner
Description: Send us Fan MailThe first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the story of Bart Weidlich, who opened Kidder Street Deli in Wilkes-Barre, Pennsylvania, just four months before the COVID-19 shutdown. This episode is hosted by Pizza Today Editor In Chief Jeremy White and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message