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Podcast: Franchise Today
Episode: Success on Tap for Craft Beer Franchise
Description: “Our commitment to the independent brewers goes beyond just serving great beer, and is articulated in our True to the Brew™ philosophy that ensures each beverage is conditioned, held and dispensed as fresh and spirited as it was intended. This includes Cicerone® Certified Beer Server training for all servers and beer tenders." - Dan White, CEO & Founder, Growler USA
This week on Franchise Today co-hosts Stan Friedman and Paul Segreto welcomes as their guest, Dan White, CEO & Founder of Growler USA. White discusses how Growler USA – America's Microbrew Pub has combined America’s rocketing interest in craft beer with the power of franch...