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Episode: Franchise Interviews Meets John Ferdiandi,Founder of the Blast & Brew Franchise
Description: We are meeting with John Ferdiandi, founder of the Blast & Brew franchise opportunity. Blast & Brew offers guests a completely customizable experience from its quick-fired Neapolitan pizzas, split Focaccia (Fo ka chee a) sandwiches, the freshest salads and a wide variety of signature appetizers, to its self-pour craft beer offerings. Blast & Brew is a division of parent company Milano Restaurants International Corporation, a restaurant management company representing six brands, which is headquartered in Fresno, Calif. The brand began franchising in 2016 and is currently focusing on growth in the Southwest part of the U.S.Â
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