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Episode: George Naddaff, CEO of UFood Grill on Franchise Interviews
Description: We are excited to meet with the UFood Grill franchise opportunity. The most important thing at UFood Grill is taste, hands down! Their chef has designed a broad menu of better-for-you versions of traditional favorites and innovative original creations. They take a back-to-basics approach to tasty, healthful cooking, where everything we serve is rooted in quality—from choice meats, to natural and organic ingredients, fresh produce, whole grains, and light cheeses and dressings. All of their menu items are baked, grilled or steamed. Nothing is fried—we don't even have fryers in their restaurants!
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We have the pleasure of speaking with G...