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Podcast: The Grill Coach
Episode: The Grill Coach 2024 World Food Championships Part 2
Description: This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include: Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also taught us about Indiana Pork Tenderloin Sandwiches. Debbie Donato - Master food and bbq judge for many years and shares her insights on what its like to judge so many fantastic events and her experience growing with the...