Want to create an interactive transcript for this episode?
Podcast: Heritage Radio Network On Tour
Episode: Episode 326: Claire Alsup of Yolélé Foods at the Good Food Mercantile 2020
Description: Kat Johnson and Hannah Fordin catch up with Claire Alsup, a former HRN intern and the current director of business development at Yolélé Foods, a company with a mission to introduce West African ingredients to a broader audience and create opportunity for smallholder farmers. Halley Crane, another HRN conversation sits down with them too. They exchange thoughts on ancient grains, regenerative farming practices, and the food scene in the Bay Area. HRN On Tour is powered by Simplecast.