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Podcast: Heritage Radio Network On Tour
Episode: Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019
Description: Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on a dare, fighting back against the ‘ethnic’ classification and the value of taking it slow when it comes to releasing products.
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