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Podcast: Heritage Radio Network On Tour
Episode: On The Rise 3: The Biscuit Whisperer Karl Worley
Description: When we got word that a biscuit expert was in attendance at the International Symposium on Bread, we knew we needed to sit down for a conversation about flour, butter, and yeast! Karl Worley shares tips on making the perfect biscuit – one that can hold up when making the fried chicken sandwich that’s popular at his Nashville restaurant, Biscuit Love. He also shares some news about his forthcoming pizza restaurant and gives us a peek into the Local, Ancient, and Heirlooms Grains workshop at the On The Rise 3.
Chef Karl Worley grew up in the Southern Appa...