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Podcast: Heritage Radio Network On Tour
Episode: The Business of Making Good Food at Good Food Mercantile SF 2019
Description: This episode of HRN On Tour brings you four conversations from the Good Food Mercantile in San Francisco.
First up, Sas Stewart of Stonecutter Spirits talks to Luke Schmueker of Shacksbury Cider about producing delicious beverages, opening tasting rooms, and building brands in Vermont. Then, two bitters experts – Christa Cotton of El Guapo Bitters and Raymond Snead of Cocktailpunk – talk about the inspiration behind their businesses' names, how to navigate expansion (including securing bank loans), and their Good Food Award-winning flavors.
Elias and Michelle Cairo dive into the nitty-gritty of building their restaurant and charcuterie comp...