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Podcast: Heritage Radio Network On Tour
Episode: Co-Ferment: Blending Perceptions of Cider, Wine, & Beer
Description: Explore the gray areas of fermentation: the intersection of cider, wine and beer. Co-Ferment was a tasting and panel discussion led by Jordan Werner Barry and Daniel Pucci that focused on the ways that these seemingly different beverages overlap—production methods, farming, flavor, culture, and the language we use to talk about them. We assembled an all-star panel to leads us down this wild path of natural fermentation, where we learned and tasted the differences, and examined the similarities of the tipples we all know so well.
Panelists:
APPLES Vanessa Varjian - Blackduck Cidery, Finger La...