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Podcast: Heritage Radio Network On Tour
Episode: RAW WINE NY 2018: Quantifying Carbon & Why It is Important
Description: with Antonella Manuli (Fattoria La Maliosa)
The challenge of transparency is part of the natural wine mission and can only be achieved by measuring objective parameters. A key issue is the current problem of rising CO2 concentrations in the atmosphere, which must be addressed in the production of natural wine. CO2 emissions can be measured and are a key indicator of the sustainability of a product or winery practices at large. La Maliosa was the first biodynamic farm in Italy to measure its “carbon footprint” in collaboration with the University of Siena (Tuscany).
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