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Podcast: Heritage Radio Network On Tour
Episode: RAW WINE NY 2018: Cider 101: more like beer or more like wine?
Description: with Karl Sjöström (Fruktstereo), Todd Cavallo (Wild Arc Farm) and Polly Giragosian (Aaron Burr Cider). Hosted by Jordan Barry.
Ciderâfrom production to consumptionâis stuck in between grapes and grain. It is sold both in cans and in wine bottles, dive bars and wine shops. Styles range from hopped âIPCsâ to naturally-fermented and orchard-based vinous ciders. But which industry is it more closely aligned with? How might cider overcome its sweet, beer-alternative image to highlight apple varieties, regionality, and terroir? This panel will address the production methods, market, styles, culture, and misconceptions of cider, exploring...