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Podcast: Heritage Radio Network On Tour
Episode: Todd Richards at CHSWFF18
Description: Todd Richard's incredible smoked chicken recipe was influenced by his parent's cooking styles. Todd and host Caity Moseman Wadler chat around the Springer Mountain Campfire at Charleston Wine + Food.
Award-winning Chef Todd Richards is renowned for his soul, his love for Champagne, and southern-style cooking. Though he is a native of Chicago, Richards taught himself how to cook and has twice been a semifinalist for the James Beard Foundation Best Chef: Southeast. He has been a chef/owner of multiple restaurants, including The Shed at Glenwood, The Pig & The Pearl, Rolling Bones Barbecue, White Oak Kitchen & Cocktails...