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Podcast: Wise Traditions
Episode: The wild world of fermentation
Description: Traditional people groups around the world have long valued fermentation as a process that preserves food and makes its nutrients more bio-available. Today, fermentation "revivalist" and well-known author Sandor Katz takes us on a tour of the wild world of fermentation. He discusses how it works, how delicious it tastes, and how it benefits our bodies. He also dives into his own story—what piqued his interest in fermentation in the first place, and what he's learned from recent travels around the world. He shares about the foods he's enjoyed, the connections he's made, and the fermentation tra...