Episode: Taking a Legacy Sandwich Chain to National Growth, with Healey Mendicino
Description: Healey Mendicino, the president of Port of Subs, began as a franchisee and opened the chain’s 100th restaurant. Now, she’s serving as president and plotting a path to 500 units in five years with a commitment to quality, differentiation, and leading as a best-in-class franchisor.
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