Want to create an interactive transcript for this episode?
Podcast: The Daily
Episode: A Turning Point for Ultraprocessed Foods
Description: A new study has found that nearly three-quarters of American adults are now obese or overweight, and there’s growing concern — among politicians, scientists and consumers — about one potential culprit: ultraprocessed foods.Guest: Alice Callahan, a nutrition and health reporter for The New York Times, discusses how these foods came to be such a big part of what we eat, and why that’s so hard to change. Background reading: There’s not enough evidence to recommend avoiding ultraprocessed foods, a scientific advisory committee says. Some experts disagree.Name a common condition — heart disease, Type 2 diabete...