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Podcast: The Food & Drink Business Podcast
Episode: Thinking inside the box with John O'Connor, Goodradigbee Distillers
Description: Food & Drink Business editor Kim Berry talks to John O'Connor, founder of Goodradigbee Distillers about his journey into the world of distilling spirits and what happens when you age them in Australian hardwoods.We start by discovering how John went from running his own advertising agency and working with some of the world’s leading alcohol brands, to being the unpaid intern and learning the art of whisky making. John talks about the inspiration that lead him to aging a single malt spirit in different Australian hardwoods and the challenges in making it a reality.