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Podcast: Grit & Grain Podcast
Episode: Episode 125: French Horns and Best Bitters with Texas Dave and Ted O’Hanlan from Here Today
Description: It’s pre-Christmas week and we have a doozy!  The famous Texas Dave and insanely skilled Ted O’Hanlan hung out this week to give us the scoop on their work at Seattle’s new sweetheart brewery, Here Today. Fresh off their many wins at Washington Beer Awards and SIP Magazine honors, they break down the brewery concepts origins, the invaluable help from industry titan Averie Swanson, and their artistic approach to bending beer traditions.
Tap, tap, tap
Alright, Grit & Grainers! Email us at [email protected] with your comments, opinions, and your favorite French Horn mel...