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Podcast: The Food & Drink Business Podcast
Episode: The 'TECHXponential' future of food with global food futurist Tony Hunter
Description: Food & Drink Business editor Kim Berry talks to Tony Hunter, global food futurist and consultant, about the collision between food and technology happening on the cutting edge of food productionTony starts by explaining what his trademarked concept TECHXponential is, and how it is driving mind-blowing innovation and production methods in food and beverage manufacturing. Plant-based proteins are currently in the spotlight and growing their market share, but product development using cellular agriculture, fermentation, seaweed, algae, wood, and even air are catching up.We talk about the pace of change and scale...