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Podcast: Eating at a Meeting
Episode: Behind the Plate: Why Ingredient Stories Matter for Event Menus
Description: On this week's Eating at a Meeting Live, I'm sit down with Ali Cox, the Founder & CEO of Noble West, an award-winning marketing consultancy specializing in the entire agricultural ecosystem to explore how event professionals on both sides of the table — planners and food service teams — can bridge the gap between farm and table.  As a fifth-generation farmer, Ali combines her deep-rooted understanding of farming with cutting-edge marketing strategies to help brands tell the story behind their ingredients. Ali will share her insights on the importance of regenerative agriculture, how to reduce food loss and waste...