Want to create an interactive transcript for this episode?
Podcast:
Episode: Franchise Interviews Meets with the Bonchon Franchise Opportunity
Description: Bonchon created their signature sauce in Korea back in 2002, and have kept their original recipe ever since. Every piece of Bonchon chicken is double-fried, then hand brushed with their signature sauce.
Bonchon was created to satisfy a craving. A craving for nostalgia and familiarity. A craving for the indulgent taste of authentic, flavorful, crunchy, Korean fried chicken accompanied with a variety of unique pan Asian comfort foods. In the beginning, there were few places to satisfy this craving in the United States. Their founder, Mr. Seo, introduced premium, flavorful sauces and cooking techniques served in a globally inspired, modern and s...