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Podcast: The Wine Makers on Radio Misfits
Episode: The Wine Makers – Adam, Sabelli-Frisch
Description:
Adam Frisch, a Los Angeles-based cinematographer, took an unconventional path to winemaking, diving in with no formal training to produce wines from historic varieties like Flame Tokay and Mission.
Adam’s approach to winemaking is as bold as it is thoughtful. “I tend to go for more restrained oak usage for the best expression, but I’m not opposed to oak if the wine demands it (and some do). My wines are typically bone dry, naturally fermented, with no added chemicals, and low in sulfites. I try not to filter or fine.”
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