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Podcast: It's Baton Rouge: Out to Lunch
Episode: Super Cheesy
Description: Entrepreneurs and other creative ambitious types have been figuring out how to make money by selling food since people have lived in community. Restaurants in some form or fashion have been around for hundreds of years. But only in the past century or so have things gotten really interesting. The possibilities are endless, and some of them are being tried and tested right here in Baton Rouge Speed Bancroft, who, besides having perhaps the coolest name in the world, is an entrepreneur with one of the coolest ideas you can imagine. It’s an automated food kiosk th...