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Podcast: It's Baton Rouge: Out to Lunch
Episode: Mavenly Bonnecaze - Out to Lunch - It's Baton Rouge
Description: Making it in today s business environment isn t about hanging out a shingle and selling lots of widgets. It s about constantly reinventing yourself, creating your own unique brand and, in some cases, branding yourself as an expert in helping others create their own brand. It s business 21st century style, and Baton Rougeans are proving themselves adept at playing by the new rules. Cary Bonnecaze is owner of Bonnecaze Absinthe and Home, a Baton Rouge based manufacturer and wholesaler of absinthe fountains, spoons, glasses and sugar cubes used to prepare traditional French absinthe as it was made in...