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Podcast: It's Baton Rouge: Out to Lunch
Episode: Building A Better Oyster - Out to Lunch - It's Baton Rouge
Description: Seafood is something we do well here in south Louisiana. We re fortunate to be blessed with an abundance of mollusks, crustaceans and fin fish that not only keep our local population well fed but have enabled Louisiana cooks and chefs to be recognized around the world for their culinary exploits. So you might think there s not much room for improvement. But you would be wrong. Stephanie s guests on Out to Lunch have come up with a way to create a better oyster. Not a better way to prepare oysters, an actual better oyster Steve Pollock and Ginger...