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Podcast: It's Baton Rouge: Out to Lunch
Episode: Spoon Foodie - Out to Lunch - It's Baton Rouge
Description: Ryan Grizzafi is the owner of The Cajun Spoon, a four year old company that makes healthful, easy to prepare box mixes of beloved Cajun dishes like gumbo, etouffe and shrimp and grits. The Cajun Spoon started out as a food truck in 2014, progressed to become a catering business, and more recently has ventured into retail. To stand out from other, established, Cajun dinner products, Grizzafi s company has adjusted its recipes to make them healthier, so they are low in sodium, use fresh, local ingredients and contain no MSG or artificial flavoring. The Cajun Spoon also has a higher...