Want to create an interactive transcript for this episode?
Podcast: It's Baton Rouge: Out to Lunch
Episode: Cajun Hot - Out to Lunch - It's Baton Rouge
Description: Our Cajun Creole heritage in south Louisiana is famous all over the world. People come here for food, music, and historic architecture they can t get anywhere else. And for those who can t get here, or who want a taste of Louisiana once they get back home, we have some crafty entrepreneurs who have figured out how to capture our local culture, bottle it or box it and export it to folks outside Louisiana. Troy Primeaux is the co owner of Primo s Peppers. It s a company that grows several varieties of organic hot peppers which it then...