Want to create an interactive transcript for this episode?
Podcast: Taste Buds With Deb
Episode: Food Forward, Sharing Abundance & Stuffed Cabbage with Rick Nahmias
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rick Nahmias, founder and CEO of Food Forward. The nonprofit recovers surplus produce that would go to waste and distributes it to agencies who feed the hungry. Â "We're the Robin Hoods of produce," Nahmias explains. "We recover it, we refrigerate it, and then we redistribute it."Â Â While Food Forward is based in Los Angeles, their work reaches the entire Southwest. It launched in 2009. Nahmias, who walked his dog around his neighborhood in San Fernando Valley, says that as his...