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Podcast: Farmer's Kitchen: The Podcast
Episode: Pastry for the weekend with Chef Christophe Devoille
Description: We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine We get details on Chef Rene Johari’s collaboration with Streetery Foodhall And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this week...