Want to create an interactive transcript for this episode?
Podcast: Coffee 101
Episode: Coffee Cupping 202 - Describing How Coffee Tastes and Smells - Cupping Language
Description: In this episode, Kenneth once again sits down with Andrew McCaslin of Kaldi´s Coffee to talk about coffee cupping. This time they talk through how to explain what you are smelling and tasting to others, something professionals do using the language of coffee cupping. Kenneth and Andrew talk about how different types of defects affect the taste, what happens to roasts that do not meet the parameters, and how to achieve consistency. They also explain what the 10 different cupping attributes are, including body, uniformity, acidity, after taste and more. KEY TAKEAWAYS Cupping is a...