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Podcast: Coffee 101
Episode: All Other Coffee Processing Methods De-Mystified
Description: In this episode, Kenneth sits down with Elika Liftee of Onyx Coffee Lab again to talk about coffee processing methods. This time they are discussing some of the less widely used methods including pulped natural, honey processed, wet hulled (giling basah), and anaerobic. Kenneth explains the difference between white, yellow, gold, red and black honey processing techniques. KEY TAKEAWAYSÂ Pulp natural is something between wet and dry processing. With pulp natural processing the aim is to remove the skin rather than the entire fruit. The pulp (mucilage) is left on. Pulp natural processed coffee tends to b...