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Podcast: Coffee 101
Episode: How Coffee Farm Elevation Impacts Cup Quality
Description: In this episode, Kenneth sits down with Stefan Tribble and Steph Parsons to continue their discussion about how the way the beans are grown affects the taste. Today, they are talking about the impact elevation has on the coffee we drink. They delve into how elevation impacts the rate of growth, the density of the bean, and the taste profile. Importantly, you will also learn about some simple tricks you can use to quickly pick out the best-tasting coffees - tips you can use whether you are buying beans or a cup of coffee. Â