Want to create an interactive transcript for this episode?
Podcast: Choppin’ It Up by Bloomberg Intelligence
Episode: Twin Peaks’ Conversion Lifts Average Unit Volume
Description: Twin Peaks’ first conversion of a Smokey Bones restaurant is generating run rate sales of $8.3 million, up from $3 million before the switch, CEO Joe Hummel tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Hummel sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the company’s unit-growth strategy, including plans to convert half of its Smokey Bones locations. He also comments on the importance of balancing data analytics with restaurant visits, and plans for excess cash.See omnystudio.com/listener for privacy information.