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Podcast: This Is TASTE
Episode: Oh My, It’s a Great Talk About Dijon Mustard
Description:
Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. First up is Jeremy Salamon. He’s the chef-owner of two singular and sensational restaurants in Brooklyn: Agi’s Counter and the newly opened Pitt’s. We talk about what he’s been cooking and all of the creative ways he thinks about using Dijon mustard, even with dessert.Next up is a real treat—we get to talk with a mustard sommelier. His name is Brandon Collins, and he helps develop recipes for Maille mustard, which is our personal...