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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...
Description: 🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serve up raw, no-BS tales of culinary triumph and chaos, revealing the art and madness of egg mastery. If you think eggs are simple, think again! 🔥👨🍳🎧 Topics Covered in This Episode:🥚 Gordon Ramsay’s scrambled eggs – what is that?🍳 Frying an egg like a pro – why most chefs struggle with it🇪🇸 The Spanish obsession with undercooked food – tortillas, cheesecakes, and rare steak🔥...