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Podcast: Ash Said It® Show
Episode: Cattle Shed’s Monthly Wine Dinner
Description: Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.“Our general manager and sommelier Chris Reid will carefully pick each month’s wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season’s best ingredients.” Cattle Shed’s wine dinners will take place on the first Tuesday of each month at 6:30 p.m...