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Podcast: Ash Said It® Show
Episode: Plant-Based Raw Tuna Now in Atlanta
Description: Anyone who has enjoyed the luxurious taste and mouth-feel of raw tuna as sashimi or in a poké bowl or ceviche never forgets it. The other thing we can’t forget is that no matter how massive a tuna fish is, we’re running the risk that they ain’t going to be around much longer because of overfishing. That’s where Kuleana steps in, with plant-based seafood that obeys its Hawaiian name, having a reciprocal responsibility by caring for the ocean while the ocean offers us up tasty sustenance. The startup’s newest win-win is its eponymous tuna made f...